What do the Brits call breakfast?

If you’ve ever visited the United Kingdom, then you’ve probably heard of a traditional British breakfast. Also known as “Full English,” this hearty meal is served in pubs, cafes, and homes across the UK as people prepare for the day ahead. But what exactly goes into a classic British breakfast? Let’s take a look!

The Full English Breakfast

The Full English breakfast is an all-encompassing dish that usually includes bacon (streaky or back bacon), eggs (fried, poached, scrambled), sausages, black pudding (a type of blood sausage), mushrooms, tomatoes (fried or grilled), baked beans and toast. Depending on where you go in Britain you may also get fried bread or bubble and squeak (a dish made from leftovers). In Scotland they include haggis and in Wales they might have laverbread.

Some restaurants may offer variations on the traditional Full English breakfast such as vegetarian options (e.g., veggie sausages and beans), vegan options (e.g., hash browns and avocado) or healthier alternatives (e.g., scrambled egg whites with smoked salmon). If you’re feeling adventurous why not try something new? You never know what delicious combination awaits!

Breakfast Alternatives

For those who don’t fancy a full “fry-up” there are plenty of other popular breakfast options available too. Porridge is a favourite with many Brits – especially during winter months – while cereal has been a staple in British households since the late 1800s. Fruit salad is often served as part of a continental-style breakfast along with pastries or crumpets. And let’s not forget about the classic kippers – smoked fish that can be enjoyed for breakfast with some buttery toast!


A traditional British breakfast – often called ‘the Full English’ – consists of bacon, eggs, sausages, black pudding, mushrooms, tomatoes, baked beans and toast. Variations on this theme abound so if none of these appeal to you there are plenty of other popular alternative breakfasts including porridge, cereal and kippers to enjoy instead! Whether it’s your first time visiting Britain or your hundredth; make sure to sample some classic British cuisine for an authentic experience!

What exactly goes into a classic British breakfast?

The full English breakfast typically includes bacon, eggs, sausages, black pudding, mushrooms, tomatoes, baked beans, and toast. Other variations may include vegetarian or vegan options as well as other types of meat and seafood.

Are there any popular breakfast alternatives that I should know about?

Yes, some popular breakfast alternatives in the UK include porridge, cereal, fruit salad, and kippers. These can be enjoyed alongside a variety of baked goods and pastries depending on your preferences.

Is it difficult to find breakfast options in the UK if you’re a vegetarian or vegan?

There are many options available for vegetarians and vegans in the UK, including various types of beans, tofu, and other plant-based ingredients. However, it can be more difficult to find fully vegan or vegetarian breakfast options at traditional British restaurants or pubs. You may need to inquire about ingredients and preparation methods to ensure that your meal fits your dietary needs.

What do the British call French fries?

In the UK, French fries are typically known as chips. Some other common names include fries, frites, or pommes frites. While these terms may vary slightly depending on your location, they all refer to the same delicious fried potatoes!

What do Brits call an egg in toast?

In the UK, an egg in toast is typically known as a “fried egg sandwich” or simply a “fried egg.” This dish can be served on its own or with other toppings like bacon, cheese, or sauce. Whether you’re looking for something quick and simple or more filling and substantial, there are plenty of delicious breakfast options to try in the UK!

What do Brits call biscuits?

In the UK, biscuits are typically referred to as cookies. Other common terms include “biscuits,” “sweet biscuits,” or simply “biccies.” These snack foods can be made from a variety of ingredients and typically feature a crunchy or crumbly texture.